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Raw Bar
Salads
Small Plates
House Made Pasta
Entrees
The Meating Place
Sides
Cocktails
Bar Menu

    • Raw Bar

    • "Everything" Crusted Saku Tuna

      22.00

      Wasabi Yuzu, Dragon Sauce, Chimichurri Crushed Avocado

    • 1/2 Dozen Oysters - Daily Selection

      MP

      Bloody Mary Cocktail Sauce + Mignonette

    • Clams on the Half Shell

      12.00

    • Jumbo White Shrimp Cocktail

      22.00

      Bloody Mary Cocktail Sauce

    • Chilled Half Lobster

      23.00

      Drawn Butter

    • Seafood Tower

      98.00

      Clams, Oysters, Jumbo Shrimp, Whole Lobster

    • Salads

    • Beet & Goat Cheese

      16.00

      Golden Beets, Mixed Greens, Goat Cheese, Walnuts, Tomato, Wild Mushrooms, Raspberry Vinaigrette

    • Shaved Baby Artichoke Salad

      16.00

      Toasted Walnuts, Avocado, Shaved Parmesan, Lemon Vinaigrette

    • Steakhouse Caesar

      14.00

      Classic Caesar Dressing, Shaved Parmesan, Garlic Sourdough Croutons

    • Boston Bibb Wedge

      16.00

      Nueske Bacon Lardons, Cherry Tomato, Crumbled Maytag Blue Cheese Dressing

    • Salad Additions

      Grilled Shrimp 18 / Avocado 4 / Ahi Tuna 13 /  Burrata 6 / Grilled Organic Chicken 9

    • Small Plates

    • Cast Iron Skillet Truffle Macaroni & Cheese with Burrata

      18.00

    • Fried Burrata

      17.00

      Tomato Crema

    • Salumi & Formaggi Board

      25.00

      Chef's Selection of Assorted Meats & Cheese

    • The Fisherman Pizzette

      25.00

      Chopped Clams, Garlic Scampi, Mozzarella

    • The Harrington Pizzette

      25.00

      Thin Sliced Filet Mignon, Caramelized Onions, Long Hot Peppers, Fresh Garlic Sauce, Mozzarella

    • Hot Honey Glazed Brussels Sprouts

      16.00

      Sesame, Pancetta, Puffed Rice

    • Classic Meatball Trio

      16.00

      Dry Aged Sirloin, Brisket, Heritage Pork, San Marzano "Gravy", Ricotta

    • Double Cut Nueske Bacon

      19.00

      Pappy Van Winkle Bourbon, Maple Syrup, Cracked Black Pepper

    • Bella's Baked Clams

      18.00

      Nueske Bacon Lardons, Siracha Aioli, Rock Salt Fume’

    • Portuguese Octopus

      23.00

      Olives, Potatoes, Sicilian Oregano, Homemade Vinaigrette

    • Calamari Fritto Misto

      18.00

      Crispy Cherry Peppers, Shaved Fresno Chilis, Marinara

    • House Made Pasta

    • Baked Homemade Gnocchi

      25.00

      Spicy Vodka OR San Marzano Tomato Sauce

    • Cioppino

      45.00

      Shrimp, Clams, Calamari, Lobster, Spicy Marinara over Linguine

    • Pappardelle Bolognese

      26.00

      Slow Cooked Beef Ragu, Ricotta

    • Truffle Pasta

      35.00

      Pappardelle Pasta, Wild Mushrooms, Jumbo Shrimp, Truffle Oil, Demi Glace, Touch of Cream, Shaved Parmesan

    • Entrees

    • Broiled Stuffed Lobster

      50.00

      Whole Lobster, Broiled with Crab Stuffing, Potatoes & Vegetables

    • Chicken Milanese

      30.00

    • Chicken Parmigiana

      29.00

    • Grilled Scottish Salmon

      36.00

      Truffle Potato Puree, Shallot Bearnaise, Autumn Vegetable Succotash

    • Jumbo Shrimp Scampi

      35.00

      potato puree, garlic- white wine scampi sauce, farm vegetables

    • Jumbo Lump Crab Cakes

      38.00

      Cucumber Wasabi Aioli, Truffle French Fries

    • Counrty Chicken

      34.00

      sausage, roasted potatoes, broccoli rabe, cherry pepper marsala sauce

    • The Meating Place

    • French Dip

      35.00

      Slow Roasted Prime Rib, Jarlsberg, Toasted Baguette, Horseradish Crema, Homemade Au Jus

    • Grilled Berkshire Pork Chop

      45.00

      Grilled Long Hots, Cherry Pepper Sauce, Broccoli Rabe, Crispy Fingerlings

    • Prime Dry Aged Burgers (Brisket, Short Rib, Chuck)

      25.00

      • Let's Meat: Abot Cheddar, Nueske Bacon, Brioche, Hand Cut Fries, Mason Jar Pickles, L.T.O

      • New Yorker: Provolone Cheese, Roasted Long Hots, Caramelized Onions, Garlic Aioli, Fries

    • Steak Enhancements

      3 Jumbo Shrimp Scampi $18 | 8 oz. Lobster Tail Scampi $35 | Half Grilled Lobster $23.

    • NY Strip 16oz

      69.00

    • Filet Mignon 12oz

      65.00

    • Cowboy Ribeye 22oz

      75.00

    • Porterhouse for Two 42oz

      134.00

    • Temperature Guidelines

      Rare
      Very Red Cool Center      		 Medium Rare
      Red Warm Center      		 Medium
      Pink Center      		 Medium Well
      Slightly Pink      		 Well Done
      No Pink

    • Steak Additions

      Add-Ons Steak Sauces
      Maytag Blue Cheese Crust...........8
      Sauteed Vidallia Onions.............6
      White Truffle Butter..................10
      Farm Fresh Egg ......................... 3       		Bearnaise
      Peppercorn
      Let’s Meat Steak Sauce
      Chimichurri Sauce
      Bordelaise
      Chef's A4
      One..........................NC
      Sauce Flight ..............9

    • Sides

    • Cast Iron Mac & Cheese

      14.00

    • Garlic Wilted Baby Spinach

      11.00

    • Potatoes Au Gratin

      13.00

    • Creamed Spinach

      13.00

    • Fried Shishito Peppers with Israeli Z’Atar

      11.00

    • Roasted Mushrooms

      12.00

    • Classic Hand Cut French Fries

      10.00

    • Hand Cut Truffle Fries, Parmesan + Rosemary

      12.00

    • Broccoli Rabe

      13.00

    • Yukon Gold Potato Puree

      10.00

    • Loaded Potato Puree, Nueske Bacon, Cheddar, Sour Cream

      12.00

    • Grilled Asparagus with Béarnaise

      14.00

    • Vidallia Onion Rings

      14.00

    • Grilled Long Hot Pepper with Roasted Potatoes

      13.00

    • Cocktails

    • Watermelon Sugar

      16.00

      Tasmanian vodka + lime + house made watermelon syrup + Ramazzotti Rosato + orange liqueur

    • Lavender Haze

      16.00

      McQueen and the Violet fog ultraviolet + lavender + lemon +

      aqua faba

    • Golfer’s Tan

      16.00

      Black Tea infused Ketel one + House made Pineapple Lemonade

    • Neon Flamingo

      16.00

      Espolon Blanco + montelobos mezcal + orange liqueur + Campari + passionfruit liqueur + guava

    • Strawberry Basil Aperol Spritz

      16.00

      House infused Strawberry Basil Aperol, topped with prosecco

    • Let's Meat Margarita

      16.00

      Dragonfruit and Jalapeno infused Espolon Reposado, Lime, Agave, Black Lava salt and Habanero Rim

    • Rosso Sangria

      16.00

      Brandy, Orange Liqueur, Red wine,Citrus

    • Espresso Martini

      16.00

      Titos, Borghetti Cafe Liqueur, Espresso

    • Manhattan - 90-Day Barrel Aged

      17.00

      Old Overholt Rye, Carpano Antica, Orange & Angostura Bitters

    • Old Fashioned - 90-Day Barrel Aged

      17.00

      Old Overholt Rye, Turbinado, Decanter & Sassafras Bitters

    • Boulevardier- 90-Day Barrel Aged

      17.00

      Buffalo Trace Bourbon + Carpano Antica + Campari

    • Smok'N Root - 90-Day Barrel Aged

      17.00

      Four Rose’s Bourbon, Defiant Root Beer Syrup, Vanilla Bean, Spiced Cherry, Served Over a Large Smoked Ice Cube

    • Bar Menu

    • "Bee Sting" Pizzette

      18.00

      Candied Bacon, Tomato, Mozzarella, Hot Honey

    • Crab Cake "Burger"

      25.00

      Brioche bun, Shishito peppers, Cucumber-Wasabi

    • Fried Burrata

      17.00

      Tomato Crema

    • Half Dozen Oysters

      18.00

      Market Selection

    • La Italia Pizzette

      17.00

      Tomato, Mozzarella, Basil, Roasted Garlic

    • Prime Dry Aged Burgers

      25.00

      • Let's Meat: Abot Cheddar, Nueske Bacon, Brioche, Handcut Fries, Mason Jar Pickles, L.T.O.

      • New Yorker: Provolone Cheese, Roasted Long Hots, Caramelized Onions, Garlic Aioli, Fries

    • Skillet Bacon Mac & Cheese

      18.00

      Nueske Bacon

    • The Fisherman Pizzette

      25.00

      Chopped Clams, Garlic Scampi, Mozzarella

    • The Harrington Pizzette

      25.00

      Thin Sliced Filet Mignon, Caramelized Onions, Long Hot Peppers, Fresh Garlic Sauce, Mozzarella

    • Chicken Wings

      18.00

      House Dry Rub or Buffalo sauce

    • Jumbo Sourdough Pretzel

      11.00

      Warm Beer Cheese & Spicy Mustard

    • Crispy Hot Chicken Sandwich

      18.00

      Brioche Bun, Pickles, Shredded Lettuce, Sriracha Mayo, Fries

    • Meatball Sliders

      18.00

      Melted Mozzarella, Marinara, Potato Buns, Fries

    • Italian Fries

      12.00

      Grilled Long Hot Peppers, Parmesan, Herbs, Garlic Parmesan Aioli