Raw Bar
Salads
Appetizers
House Made Pasta
Entrees
The Meating Place
Sides
Cocktails
Lunch Menu
Bar Menu

    • Raw Bar

    • Onion Rings

      10

    • colossal shrimp

      19

      Bloody mary cocktail sauce

    • 1/2 dozen oysters- daily selection

      18

      Bloody mary cocktail sauce + mignonette

    • 1/2 dozen long island clams

      12

      Bloody mary cocktail sauce

    • Frutti de mare plateau for 2

      MP

      Cold water Lobster tail, 2 shrimp cocktai, junbo lump crabmeat, 6 clams, 6 oysters, wakame seaweed salad, chef's signature sauces

    • Crudo

      MP

      Off the hook Market selection, daily cpb preparation

    • Salads

    • rainbow beets + arugula

      15

      pecans, chenel goat cheese, xo cask sherry vinaigrette

    • shaved baby artichoke salad

      14

      toasted Walnuts, avocado, shaved parmesan, lemon oil

    • "LM" wedge

      14

      Boston bibb, nueske bacon lardon, cherry tomato, crumbled maytag blue cheese dressing

    • salad additions

      grilled shrimp scampi 12 / Avocado 4 /everything crusted Ahi tune 9 / grilled wild salmon 18 / prime hanger steak 18 / grilled organic chicken 6

    • Gem Romaine, Endive + Treviso

      12

      classic dressing, parmesan crumbs, shaved pecorino

    • Appetizers

    • Thai chili glazed Brussel sprouts

      16

      Sesame, pancetta, puffed

    • "OG" Meatballs

      18

      Dry aged beef, heritage pork, the rest is magic

    • Nueske bacon steak

      17

      pappy van winkle bourbon maple

    • Togarashi baked clams

      16

      Pancetta, siracha aioli, rock salt fume’

    • “everything” crusted saku tuna

      24

      Wasabi yuzu, dragon sauce, chimichurri crushed avocado

    • Hudson valley foie gras

      21

      Luxardo cherries, vin cotto, cultured butter toast, Black lava smoked salt

    • Sicilian octopus

      24

      Olives, potatoes, baby greens, banyuls vinaigrette

    • Oysters Rockefeller

      24

      Creamed spinach + parmigiano Reggiano gratinee

    • local calamari fritto misto

      18

      Crispy Cherry peppers, shaved fresno chilis, marinara

    • House Made Pasta

    • Squid ink linguini cioppino

      42

      Lobster tail, clams, mussels, crab cake, escolar, shrimp, Saffron-shellfish brodetto

    • Pappardelle Ragu' Bolognese

      32

      "vecchia scuola", pecorino romano, beef + pork

    • Gnocchi

      26

      choice of Luigi’s vodka guanciale sauce. san Marzano marinara or pesto pignoli

    • cast iron skillet macaroni + cheese

      12

      4 cheese béchamela, fusilli. Add: lobster 18 / Pancetta 4 / Truffle mushrooms 3

    • Entrees

    • Fish of the Day

      36

      Baby artichoke, truffle potato puree, eggplant caponata

    • Jumbo lump crab cakes

      42

      “fancy” ranch, dua farms micro salad, truffle French fries

    • Brick Roasted Joyce Farms Chicken

      31

      broccoli rabe a’arabiata, wild mushrooms, roasted marsala chicken jus

    • Joyce farms Chicken schnitzel “parmigiana”

      25

      San Marzano tomato sauce, lioni mozzarella, basil

    • Grilled Berkshire heritage pork chop

      38

      Cherry pepper scarpiello sauce, roasted Yukon’s, long hots, broccoli rabe

    • "LM" prime Dry aged burger

      25

      Grafton cheddar, butcher bacon, brioche, fries, mason jar pickles, LTO / Add fried farm egg 3

    • The Meating Place

    • NY Strip 16oz

      59

    • Filet Mignon 10oz

      49

    • Bone-In Ribeye 20oz

      68

    • Lamb Chops 16oz

      44

    • Porterhouse for Two 36oz

      98

    • Prime “Tomahawk” 40oz

      169

      choice of one side

    • Temperature Guidelines

      Rare
      Very Red Cool Center      		 Medium Rare
      Red Warm Center      		 Medium
      Pink Center      		 Medium Well
      Slightly Pink      		 Well Done
      No Pink

    • Add-Ons Steak Sauces
      Maytag Blue Cheese Crust...........8
      Shrimp Scampi...........................12
      Foie Gras...................................19
      White Truffle Butter..................10
      Truffled Mushrooms .................10
      Bagna Cauda...............................6      		 Bearnaise
      Au Poivre
      Let’s Meat Steak Sauce
      Chimichurri Sauce
      Bordelaise
      Chef's A4
      One..........................NC
      Flight of 4................9

    • Sides

    • Loaded potato puree’

      14

    • Potato puree’ Robuchon

      10

    • Broccoli rabe with calabrian chili + garlic

      10

    • Grilled long hots + roasted potatoes

      14

    • Buttermilk Vidallia onion rings

      10

    • Grilled asparagus with béarnaise

      14

    • Baby spinach- garlic wilted

      10

    • Creamed Gratinee' Spinach

      12

    • Brick oven roasted Wild mushrooms + leeks, ramp butter

      14

    • Israeli z’atar dusted Fried shishito peppers

      12

    • Fries- hand cut classic

      10

    • truffle, parmesan + rosemary Fries

      12

    • Cocktails

    • Pineapple Express

      16

      Rhum Clemente XO, Giffard Caribbean Pineapple Liqueur, Orgeat, Cinnamon, Lime, Pineapple, angostura, Absinthe

    • Seaside Negroni

      16

      No.3 Gin, Carpano Botanical, Aperol, Dolin Rogue, Blood Orange Shrub

    • Vida de Verano

      16

      Mala Vida Blanco, Lime, Grapefruit bitters, Jalapeno tincture, Fever Tree Lime yuzu Sparkler

    • Vincent Vega

      16

    • Flight to Kentucky

      16

      Buffalo Trace, Aperol, Giffard Passionfruit Liqueur, lemon, Pineapple

    • Empress Elixir

      16

      Empress Gin, Blue-Berry, Lavender, Casa Marisol, Lemon, Q Tonic

    • Rosso Sangria

      16

      Brandy, Orange Liqueur, Red wine,Citrus

    • Espresso Martini

      16

      Titos, Borghetti Cafe Liqueur, Espresso

    • Manhattan - 90-Day Barrel Aged

      17

      Old Overholt Rye, Carpano Antica, Orange & Angostura Bitters

    • Old Fashioned - 90-Day Barrel Aged

      17

      Old Overholt Rye, Turbinado, Decanter & Sassafras Bitters

    • Vieux Carre - 90-Day Barrel Aged

      17

      Old Overholt Rye, Prunier Brandy, Carpano Antica, Benedictine, Angostura Bitters, Peychaud Bitters

    • Smok'N Root - 90-Day Barrel Aged

      17

      Four Rose’s Bourbon, Defiant Root Beer Syrup, Vanilla Bean, Spiced Cherry, Served Over a Large Smoked Ice Cube

    • Lunch Menu

    • Colossal Shrimp

      18

      Bloody mary cocktail sauce

    • Half Dozen Oysters- daily selection

      18

      Bloody mary cocktail sauce + mignonette

    • Thai–Chili Glazed Brussels Sprouts

      18

      Black Sesame, Crispy Pancetta, Puffed Rice

    • Beets & Arugula Salad

      12

      Toasted Walnuts, Goat Cheese, Sherry Vinaigrette

    • Bib “Wedge” Salad

      12

      Neuske Bacon, Cherry Tomato, Maytag Blue Cheese Crumble Dressing

    • Caesar Salad

      10

      Romaine Hearts, Baby Kale, Caesar Dressing, Croutons, Shaved Parmigiano

    • Salad Additions

      Garlic Sauteed Shrimp (3)   12 / Avocado 4 / Salmon 8 / Tuna 9 / Blackened Chicken 6 / Filet 15

    • “CPB” Soup

      8

      Today’s Creation

    • King Pizzetta

      16

      Tomato, Pepperoni, Calabrian Chili

    • Queen Pizzetta

      14

      Tomato, Mozzarella, Basil

    • Today's Creation Pizzetta

      16

      Chef's Special

    • Omelet of the Day

      16

      Dressed Greens, French Fries

    • Our Famous Chicken Parm

      19

      Tomato Basil Sauce, Fresh Jersey Girl Mozzarella

    • Prime Blend Dry Aged Burger

      18

      Brioche Bun, Cheddar, Bacon, Fries, LTO

    • LM Prime Hanger Steak Sandwich

      24

      Provolone, Sauteed onions, Roasted Garlic aioli

    • 16oz NY Strip

      59

      Prime 35-Day Dry Aged

    • 20oz Cowboy Ribeye

      68

      Prime 35-Day Dry Aged

    • 36oz Porterhouse

      98

      Prime 35-Day Dry Aged

    • Fries

      8

    • Truffle Fries

      10

    • Onion Rings

      10

    • Mushrooms

      10

    • Wilted Spinach

      9

    • Bar Menu

    • 1/2 Dozen Oysters

      18

      Cocktail Sauce & Mignonette

    • Mussels Ubriaco

      18

      Shallots, Butter, LM Lager Brodetto

    • Chicken Wings

      18

      Chili Cilantro Sauce

    • Jumbo Bavarian Pretzel

      10

      Warm Beer Cheese & Spicy Mustard

    • Crispy Hot Chicken Sandwich

      18

      Brioche Bun, Pickles, Shredded Lettuce, CPB Hot Sauce, Sriracha Mayo

    • LM Steak Sandwich

      24

      Filet Mignon Tips, Provolone, Sautéed Onions, Roasted Garlic Aioli

    • Meatball Sliders

      16

      Melted Mozzarella, Marinara

    • Guacamole & Chips

      12

      Chimichurri & Lime

    • Fried Calamari

      18

      Crispy Cherry Peppers, Marinara

    • Pizzetta of the Day

      16

      Today's Creation

    • Let's Meat Italian Fries

      12

      Chopped Long Hots & Parmesan

    • Fries

      10

    • Panko Breaded Onion Rings

      10
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