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Raw Bar
Salads
Small Plates
House Made Pasta
Entrees
The Meating Place
Sides
Cocktails
Lunch Menu
Bar Menu
    • Raw Bar

    • "Everything" Crusted Saku Tuna

      22.00

      Wasabi Yuzu, Dragon Sauce, Chimichurri Crushed Avocado

    • 1/2 Dozen Oysters - Daily Selection

      MP

      Bloody Mary Cocktail Sauce + Mignonette

    • Clams on the Half Shell

      12.00
    • Jumbo White Shrimp Cocktail

      22.00

      Bloody Mary Cocktail Sauce

    • Chilled Half Lobster

      23.00

      Drawn Butter

    • Seafood Tower

      98.00

      Clams, Oysters, Jumbo Shrimp, Whole Lobster

    • Salads

    • Beet & Goat Cheese

      16.00

      Golden Beets, Mixed Greens, Goat Cheese, Walnuts, Tomato, Wild Mushrooms, Raspberry Vinaigrette

    • Shaved Baby Artichoke Salad

      16.00

      Toasted Walnuts, Avocado, Shaved Parmesan, Lemon Vinaigrette

    • Steakhouse Caesar

      14.00

      Classic Caesar Dressing, Shaved Parmesan, Garlic Sourdough Croutons

    • Boston Bibb Wedge

      16.00

      Nueske Bacon Lardons, Cherry Tomato, Crumbled Maytag Blue Cheese Dressing

    • Salad Additions

      Grilled Shrimp 18 / Avocado 4 / Ahi Tuna 13 /  Burrata 6 / Grilled Organic Chicken 9

    • Small Plates

    • Baked Oysters Rockefeller

      21.00
    • Cast Iron Skillet Truffle Macaroni & Cheese with Burrata

      18.00
    • Fried Burrata

      17.00

      Tomato Crema

    • The Fisherman Pizzette

      25.00

      Chopped Clams, Garlic Scampi, Mozzarella

    • The Harrington Pizzette

      25.00

      Thin Sliced Filet Mignon, Caramelized Onions, Long Hot Peppers, Fresh Garlic Sauce, Mozzarella

    • Hot Honey Glazed Brussels Sprouts

      16.00

      Sesame, Pancetta, Puffed Rice

    • Classic Meatball Trio

      16.00

      Dry Aged Sirloin, Brisket, Heritage Pork, San Marzano "Gravy", Ricotta

    • Double Cut Nueske Bacon

      19.00

      Pappy Van Winkle Bourbon, Maple Syrup, Cracked Black Pepper

    • Bella's Baked Clams

      18.00

      Nueske Bacon Lardons, Siracha Aioli, Rock Salt Fume’

    • Portuguese Octopus

      23.00

      Olives, Potatoes, Sicilian Oregano, Homemade Vinaigrette

    • Calamari Fritto Misto

      18.00

      Crispy Cherry Peppers, Shaved Fresno Chilis, Marinara

    • House Made Pasta

    • Baked Homemade Gnocchi

      25.00

      Spicy Vodka OR San Marzano Tomato Sauce

    • Pappardelle Bolognese

      26.00

      Slow Cooked Beef Ragu, Ricotta

    • Penne Alio Olio

      27.00

      Imported Bronze Cut Penne, Garlic, Olive Oil, Broccoli Rabe, Luganiga Sausage, Red Pepper Flakes

    • Truffle Pasta

      35.00

      Pappardelle Pasta, Wild Mushrooms, Jumbo Shrimp, Truffle Oil, Demi Glace, Touch of Cream, Shaved Parmesan

    • Entrees

    • Broiled Stuffed Lobster

      50.00

      Whole Lobster, Broiled with Crab Stuffing, Potatoes & Vegetables

    • Chicken Milanese

      29.00
    • Chicken Parmigiana

      29.00

    • Grilled Scottish Salmon

      36.00

      Truffle Potato Puree, Shallot Bearnaise, Autumn Vegetable Succotash

    • Jumbo Shrimp Scampi

      35.00

      potato puree, garlic- white wine scampi sauce, farm vegetables

    • Veal Milanese

      38.00
    • Veal Parmigiana

      38.00
    • Jumbo Lump Crab Cakes

      38.00

      Cucumber Wasabi Aioli, Truffle French Fries

    • Counrty Chicken

      34.00

      sausage, roasted potatoes, broccoli rabe, cherry pepper marsala sauce

    • The Meating Place

    • Grilled Berkshire Pork Chop

      45.00

      Grilled Long Hots, Cherry Pepper Sauce, Broccoli Rabe, Crispy Fingerlings

    • Prime Dry Aged Burgers (Brisket, Short Rib, Chuck)

      25.00

      • Let's Meat: Abot Cheddar, Nueske Bacon, Brioche, Hand Cut Fries, Mason Jar Pickles, L.T.O

      • New Yorker: Provolone Cheese, Roasted Long Hots, Caramelized Onions, Garlic Aioli, Fries

    • Steak Enhancements

      3 Jumbo Shrimp Scampi $18 | 8 oz. Lobster Tail Scampi $35 | Half Grilled Lobster $23.

    • NY Strip 16oz

      69.00
    • Filet Mignon 12oz

      65.00
    • Bone-In Ribeye 22oz

      75.00
    • Porterhouse for Two 42oz

      134.00
    • Temperature Guidelines

      Rare
      Very Red Cool Center
      Medium Rare
      Red Warm Center
      Medium
      Pink Center
      Medium Well
      Slightly Pink
      Well Done
      No Pink

    • Steak Additions

      Add-Ons Steak Sauces
      Maytag Blue Cheese Crust...........8
      Sauteed Vidallia Onions.............6
      White Truffle Butter..................10
      Farm Fresh Egg ......................... 3
      Bearnaise
      Peppercorn
      Let’s Meat Steak Sauce
      Chimichurri Sauce
      Bordelaise
      Chef's A4
      One..........................NC
      Sauce Flight ..............9

    • Sides

    • Cast Iron Mac & Cheese

      14.00
    • Garlic Wilted Baby Spinach

      11.00
    • Potatoes Au Gratin

      13.00
    • Creamed Spinach

      13.00
    • Fried Shishito Peppers with Israeli Z’Atar

      11.00
    • Roasted Mushrooms

      12.00
    • Classic Hand Cut French Fries

      10.00
    • Hand Cut Truffle Fries, Parmesan + Rosemary

      12.00
    • Broccoli Rabe

      13.00
    • Yukon Gold Potato Puree

      10.00
    • Loaded Potato Puree, Nueske Bacon, Cheddar, Sour Cream

      12.00
    • Grilled Asparagus with Béarnaise

      14.00
    • Vidallia Onion Rings

      14.00
    • Grilled Long Hot Pepper with Roasted Potatoes

      13.00
    • Cocktails

    • Watermelon Sugar

      16.00

      Tasmanian vodka + lime + house made watermelon syrup + Ramazzotti Rosato + orange liqueur

    • Lavender Haze

      16.00

      McQueen and the Violet fog ultraviolet + lavender + lemon +

      aqua faba

    • Golfer’s Tan

      16.00

      Black Tea infused Ketel one + House made Pineapple Lemonade

    • Neon Flamingo

      16.00

      Espolon Blanco + montelobos mezcal + orange liqueur + Campari + passionfruit liqueur + guava

    • Strawberry Basil Aperol Spritz

      16.00

      House infused Strawberry Basil Aperol, topped with prosecco

    • Let's Meat Margarita

      16.00

      Dragonfruit and Jalapeno infused Espolon Reposado, Lime, Agave, Black Lava salt and Habanero Rim

    • Rosso Sangria

      16.00

      Brandy, Orange Liqueur, Red wine,Citrus

    • Espresso Martini

      16.00

      Titos, Borghetti Cafe Liqueur, Espresso

    • Manhattan - 90-Day Barrel Aged

      17.00

      Old Overholt Rye, Carpano Antica, Orange & Angostura Bitters

    • Old Fashioned - 90-Day Barrel Aged

      17.00

      Old Overholt Rye, Turbinado, Decanter & Sassafras Bitters

    • Boulevardier- 90-Day Barrel Aged

      17.00

      Buffalo Trace Bourbon + Carpano Antica + Campari

    • Smok'N Root - 90-Day Barrel Aged

      17.00

      Four Rose’s Bourbon, Defiant Root Beer Syrup, Vanilla Bean, Spiced Cherry, Served Over a Large Smoked Ice Cube

    • Lunch Menu

    • Shaved Baby Artichoke Salad

      16.00

      Toasted Walnuts, Avocado, Shaved Parmesan, Red Wine Vinaigrette 

    • Rainbow Beets

      16.00

      Pecans, Chenel Goat Cheese, XO Cask Sherry Vinaigrette

    • "LM" Wedge Salad

      16.00

      Boston Bibb, Neuske Bacon lardon, Cherry Tomato, Crumbled Maytag Blue Cheese Dressing

    • Caesar Salad

      14.00

      Gem Romaine, Treviso, Endive, Caesar Dressing, Citrus Parmesan Crumbs

    • Salad Additions

      Grilled Shrimp (3)   16 / Avocado 4 / Burrata 5 / 'Everything' Crusted Ahi Tuna 11 / Grilled Organic Chicken 9 / Prime Sliced Steak 18

    • “CPB” Soup

      8.00

      Today’s Creation

    • "Bee Sting" Pizze

      18.00

      Candied Bacon, Tomato, Mozzarella, Hot Honey

    • "The Queen" Pizza

      16.00

      Tomato, Mozzarella, Basil

    • Crispy Nashville Hot Chicken Sandwhich

      18.00

      Pickles, House Hot Sauce, Shredded Lettuce, Sriracha Mayo

    • Our Famous Chicken Parm

      29.00

      Tomato Basil Sauce, Fresh Jersey Girl Mozzarella

    • Prime Blend Dry Aged Burger

      23.00

      Brioche Bun, Cheddar, Bacon, Fries, LTO

    • Crab Cake "Burger"

      22.00

      Brioche bun, Wasabi-Cucumber aioli, Shishito peppers, L.T.O

    • 16oz NY Strip

      59.00

      Prime 35-Day Dry Aged

    • 20oz Cowboy Ribeye

      69.00

      Prime 35-Day Dry Aged

    • 40oz Porterhouse

      119.00

      Prime 35-Day Dry Aged

    • Fries

      8.00
    • Truffle Fries

      10.00
    • Onion Rings

      10.00
    • Mushrooms

      10.00
    • Wilted Spinach

      9.00
    • Bar Menu

    • "Bee Sting" Pizzette

      18.00

      Candied Bacon, Tomato, Mozzarella, Hot Honey

    • Crab Cake "Burger"

      25.00

      Brioche bun, Shishito peppers, Cucumber-Wasabi

    • Fried Burrata

      17.00

      Tomato Crema

    • Half Dozen Oysters

      18.00

      Market Selection

    • La Italia Pizzette

      17.00

      Tomato, Mozzarella, Basil, Roasted Garlic

    • Prime Dry Aged Burgers

      25.00

      • Let's Meat: Abot Cheddar, Nueske Bacon, Brioche, Handcut Fries, Mason Jar Pickles, L.T.O.

      • New Yorker: Provolone Cheese, Roasted Long Hots, Caramelized Onions, Garlic Aioli, Fries

    • Skillet Bacon Mac & Cheese

      18.00

      Nueske Bacon

    • The Fisherman Pizzette

      25.00

      Chopped Clams, Garlic Scampi, Mozzarella

    • The Harrington Pizzette

      25.00

      Thin Sliced Filet Mignon, Caramelized Onions, Long Hot Peppers, Fresh Garlic Sauce, Mozzarella

    • Chicken Wings

      18.00

      House Dry Rub or Buffalo sauce

    • Jumbo Sourdough Pretzel

      11.00

      Warm Beer Cheese & Spicy Mustard

    • Crispy Hot Chicken Sandwich

      18.00

      Brioche Bun, Pickles, Shredded Lettuce, Sriracha Mayo, Fries

    • Meatball Sliders

      18.00

      Melted Mozzarella, Marinara, Potato Buns, Fries

    • Italian Fries

      12.00

      Grilled Long Hot Peppers, Parmesan, Herbs, Garlic Parmesan Aioli

Let's Meat Steakhouse

625 Rivervale Rd, River Vale, NJ 07675

Sunday - Saturday: 4pm - 10pm
Closed Monday

OUR POLICY

Our dress code is smart casual, please no sleeveless shirts for me and no baseball caps. When placing a reservation for 5 people or more we require $25.00 per person deposit to hold the reservation. You will only be charged if you do not cancel the reservation at least 24 hours in advance. If you arrive with fewer guests than indicated in your reservation, you may be charged $25.00 per person for each guest that did not show. Calling ahead to change you reservation will eliminate any charge. Due to limited seating, we ask all parties to limit their seating time as follows: 1-2 people 1.5 hours / 2-4 people 2 hours / 5-6 people 2.5 hours / 7-up 3 hours.

OUR POLICY

Our dress code is smart casual, please no sleeveless shirts for me and no baseball caps. When placing a reservation for 5 people or more we require $25.00 per person deposit to hold the reservation. You will only be charged if you do not cancel the reservation at least 24 hours in advance. If you arrive with fewer guests than indicated in your reservation, you may be charged $25.00 per person for each guest that did not show. Calling ahead to change you reservation will eliminate any charge. Due to limited seating, we ask all parties to limit their seating time as follows: 1-2 people 1.5 hours / 2-4 people 2 hours / 5-6 people 2.5 hours / 7-up 3 hours.

OUR TENT

Our large decorated tent offers a well ventilated space with socially distanced tables in a beautiful heated environment. We can accommodate guests in any weather condition whether it be snow, rain or shine. Our tent can also be utilized for private events - please inquire.