Skip to content
View Sections
Raw Bar
Salads
Appetizers
House Made Pasta
Entrees
The Meating Place
Sides
Cocktails
Lunch Menu
Bar Menu

    • Raw Bar

    • 1/2 Dozen Oysters - Daily Selection

      MP

      Bloody Mary Cocktail Sauce + Mignonette

    • 1/2 Dozen Long Island Clams

      12.00

      Bloody Mary Cocktail Sauce

    • Colossal Shrimp

      21.00

      Bloody Mary Cocktail Sauce

    • 8 oz. Cold Water Lobster Tail

      35.00

      Dijonaise Sauce

    • Frutti De Mare Plateau for 2

      MP

      Cold Water Lobster Tail, 2 Colossal Shrimp, Jumbo Lump Crabmeat, 6 Clams, 6 Oysters, Wakame Seaweed Salad, Chef's Signature Sauces

    • Salads

    • Boston Bibb Wedge

      16.00

      Nueske Bacon Lardons, Cherry Tomato, Crumbled Maytag Blue Cheese Dressing

    • Gem Romaine, Endive + Treviso

      14.00

      Classic Caesar Dressing, Shaved Parmesan, Garlic Sourdough Croutons

    • Salad Additions

      Grilled Shrimp 18 / Avocado 4 / Everything Crusted Ahi Tuna 11 / Prime Slices Steak 18 / Burrata 5 / Grilled Organic Chicken 9

    • Appetizers

    • Thai Chili Glazed Brussel Sprouts

      16.00

      Sesame, Pancetta, Puffed Rice

    • "OG" Meatballs

      16.00

      Dry Aged Wagyu, Heritage Pork, San Marzano "Gravy", Ricotta

    • Nueske Bacon Steak

      19.00

      Pappy Van Winkle Bourbon, Maple Syrup, Cracked Black Pepper

    • Togarashi Baked Clams

      18.00

      Nueske Bacon Lardons, Siracha Aioli, Rock Salt Fume’

    • “Everything” Crusted Saku Tuna

      22.00

      Wasabi Yuzu, Dragon Sauce, Chimichurri Cushed Avocado

    • Portuguese Octopus

      22.00

      Olives, Potatoes, Baby Greens, Banyuls Vinaigrette

    • Point Judith Calamari Fritto Misto

      18.00

      Crispy Cherry Peppers, Shaved Fresno Chilis, Marinara

    • House Made Pasta

    • Pappardelle

      Choice of ragu' bolognese 26, luigi's spicy vodka sauce 24, alio olio 25, san marzano + basil 24, or roman alfredo 24

    • Tagliatelle

      Choice of ragu' bolognese 26, luigi's spicy vodka sauce 24, alio olio 25, san marzano + basil 24, or roman alfredo 24

    • Potato + Ricotta Gnocchi

      Choice of ragu' bolognese 26, luigi's spicy vodka sauce 24, alio olio 25, san marzano + basil 24, or roman alfredo 24

    • Dried Imported Bronze cut Penne

      Choice of ragu' bolognese 26, luigi's spicy vodka sauce 24, alio olio 25, san marzano + basil 24, or roman alfredo 24

    • Entrees

    • Chicken Milanese

      29.00

    • Chicken Parmigiana

      29.00

    • Jumbo Shrimp Scampi

      32.00

      potato puree, garlic- white wine scampi sauce, farm vegetables

    • Veal Milanese

      29.00

    • Veal Parmigiana

      38.00

    • Fish of the Day

      MP

      Fresh Off The Hook Specials

    • Jumbo Lump Crab Cakes

      36.00

      Cucumber Wasabi Aioli, Truffle French Fries

    • Counrty Chicken

      32.00

      sausage, roasted potatoes, broccoli rabe, cherry pepper marsala sauce

    • Grilled Berkshire Heritage Pork Chop

      42.00

      Cherry Pepper Scarpiello Sauce, Roasted Yukon Potatoes, Grilled Long Hot Peppers, Broccoli Rabe

    • Prime Dry Aged Burger

      25.00

      Grafton Cheddar, Butcher Bacon, Brioche Bun, Fries, Mason Jar Pickles, LTO / Add Fried Egg 3

    • The Meating Place

    • NY Strip 16oz

      69.00

    • Filet Mignon 12oz

      65.00

    • Bone-In Ribeye 22oz

      75.00

    • Lamb Chops 16oz

      64.00

    • Porterhouse for Two 40oz

      134.00

    • Prime “Tomahawk” 44oz

      179.00

    • Temperature Guidelines

      Rare
      Very Red Cool Center      		 Medium Rare
      Red Warm Center      		 Medium
      Pink Center      		 Medium Well
      Slightly Pink      		 Well Done
      No Pink

    • Steak Additions

      Add-Ons Steak Sauces
      Maytag Blue Cheese Crust...........8
      Shrimp Scampi...........................18
      Sauteed Vidallia Onions.............6
      White Truffle Butter..................10
      Truffled Mushrooms .................10
      Lobster Tail Scampi...................35      		 Bearnaise
      Au Poivre
      Let’s Meat Steak Sauce
      Chimichurri Sauce
      Bordelaise
      Chef's A4
      One..........................NC
      Flight of 4................9
      Flight of 6................12

    • Sides

    • Garlic Wilted Baby Spinach

      10.00

    • Creamed Gratinee' Spinach

      12.00

    • Fried Shishito Peppers with Israeli Z’Atar

      12.00

    • Roasted Wild Mushrooms + Leeks

      12.00

    • Classic Hand Cut French Fries

      10.00

    • Hand Cut Truffle Fries, Parmesan + Rosemary

      12.00

    • Broccoli Rabe Ali Olio

      10.00

    • Yukon Gold Potato Puree

      10.00

    • Loaded Potato Puree, Nueske Bacon, Cheddar, Sour Cream

      12.00

    • Grilled Asparagus with Béarnaise

      14.00

    • Vidallia Onion Rings

      10.00

    • Grilled Long Hot Pepper with Roasted Potatoes

      12.00

    • Cocktails

    • Watermelon Sugar

      16.00

      Tasmanian vodka + lime + house made watermelon syrup + Ramazzotti Rosato + orange liqueur

    • Lavender Haze

      16.00

      McQueen and the Violet fog ultraviolet + lavender + lemon +

      aqua faba

    • Golfer’s Tan

      16.00

      Black Tea infused Ketel one + House made Pineapple Lemonade

    • Neon Flamingo

      16.00

      Espolon Blanco + montelobos mezcal + orange liqueur + Campari + passionfruit liqueur + guava

    • Strawberry Basil Aperol Spritz

      16.00

      House infused Strawberry Basil Aperol, topped with prosecco

    • Let's Meat Margarita

      16.00

      Dragonfruit and Jalapeno infused Espolon Reposado, Lime, Agave, Black Lava salt and Habanero Rim

    • Rosso Sangria

      16.00

      Brandy, Orange Liqueur, Red wine,Citrus

    • Espresso Martini

      16.00

      Titos, Borghetti Cafe Liqueur, Espresso

    • Manhattan - 90-Day Barrel Aged

      17.00

      Old Overholt Rye, Carpano Antica, Orange & Angostura Bitters

    • Old Fashioned - 90-Day Barrel Aged

      17.00

      Old Overholt Rye, Turbinado, Decanter & Sassafras Bitters

    • Boulevardier- 90-Day Barrel Aged

      17.00

      Buffalo Trace Bourbon + Carpano Antica + Campari

    • Smok'N Root - 90-Day Barrel Aged

      17.00

      Four Rose’s Bourbon, Defiant Root Beer Syrup, Vanilla Bean, Spiced Cherry, Served Over a Large Smoked Ice Cube

    • Lunch Menu

    • Shaved Baby Artichoke Salad

      16.00

      Toasted Walnuts, Avocado, Shaved Parmesan, Red Wine Vinaigrette 

    • Rainbow Beets

      16.00

      Pecans, Chenel Goat Cheese, XO Cask Sherry Vinaigrette

    • "LM" Wedge Salad

      16.00

      Boston Bibb, Neuske Bacon lardon, Cherry Tomato, Crumbled Maytag Blue Cheese Dressing

    • Caesar Salad

      14.00

      Gem Romaine, Treviso, Endive, Caesar Dressing, Citrus Parmesan Crumbs

    • Salad Additions

      Grilled Shrimp (3)   16 / Avocado 4 / Burrata 5 / 'Everything' Crusted Ahi Tuna 11 / Grilled Organic Chicken 9 / Prime Sliced Steak 18

    • “CPB” Soup

      8.00

      Today’s Creation

    • "Bee Sting" Pizze

      18.00

      Candied Bacon, Tomato, Mozzarella, Hot Honey

    • "The Queen" Pizza

      16.00

      Tomato, Mozzarella, Basil

    • Crispy Nashville Hot Chicken Sandwhich

      18.00

      Pickles, House Hot Sauce, Shredded Lettuce, Sriracha Mayo

    • Our Famous Chicken Parm

      29.00

      Tomato Basil Sauce, Fresh Jersey Girl Mozzarella

    • Prime Blend Dry Aged Burger

      23.00

      Brioche Bun, Cheddar, Bacon, Fries, LTO

    • Crab Cake "Burger"

      22.00

      Brioche bun, Wasabi-Cucumber aioli, Shishito peppers, L.T.O

    • 16oz NY Strip

      59.00

      Prime 35-Day Dry Aged

    • 20oz Cowboy Ribeye

      69.00

      Prime 35-Day Dry Aged

    • 40oz Porterhouse

      119.00

      Prime 35-Day Dry Aged

    • Fries

      8.00

    • Truffle Fries

      10.00

    • Onion Rings

      10.00

    • Mushrooms

      10.00

    • Wilted Spinach

      9.00

    • Bar Menu

    • "Bee Sting" Pizza

      Candied Bacon, Tomato, Mozzarella, Hot Honey

    • "The Queen" Pizza

      Tomato, Mozzarella, Basil

    • Crab Cake "Burger"

      Brioche bun, Shishito peppers, Cucumber-Wasabi

    • Chicken Wings

      18.00

      Chef's Dry Rub or Buffalo sauce

    • Jumbo Bavarian Pretzel

      10.00

      Warm Beer Cheese & Spicy Mustard

    • Crispy Hot Chicken Sandwich

      18.00

      Brioche Bun, Pickles, Shredded Lettuce, CPB Hot Sauce, Sriracha Mayo

    • Meatball Sliders

      16.00

      Melted Mozzarella, Marinara

    • Fried Calamari

      18.00

      Crispy Cherry Peppers, Marinara

    • Let's Meat Italian Fries

      12.00

      Chopped Long Hots & Parmesan

x

Let's Meat Steakhouse

  • 625 Rivervale Rd, River Vale, NJ 07675​
  • (201) 660-7960
  • Sunday - Saturday: 4pm - 10pm
    Closed Monday

625 Rivervale Rd, River Vale, NJ 07675

(201) 660-7960

Sunday - Saturday: 4pm - 10pm
Closed Monday

OUR POLICY

Our dress code is smart casual, please no sleeveless shirts for me and no baseball caps. When placing a reservation for 5 people or more we require $25.00 per person deposit to hold the reservation. You will only be charged if you do not cancel the reservation at least 24 hours in advance. If you arrive with fewer guests than indicated in your reservation, you may be charged $25.00 per person for each guest that did not show. Calling ahead to change you reservation will eliminate any charge. Due to limited seating, we ask all parties to limit their seating time as follows: 1-2 people 1.5 hours / 2-4 people 2 hours / 5-6 people 2.5 hours / 7-up 3 hours.

OUR POLICY

Our dress code is smart casual, please no sleeveless shirts for me and no baseball caps. When placing a reservation for 5 people or more we require $25.00 per person deposit to hold the reservation. You will only be charged if you do not cancel the reservation at least 24 hours in advance. If you arrive with fewer guests than indicated in your reservation, you may be charged $25.00 per person for each guest that did not show. Calling ahead to change you reservation will eliminate any charge. Due to limited seating, we ask all parties to limit their seating time as follows: 1-2 people 1.5 hours / 2-4 people 2 hours / 5-6 people 2.5 hours / 7-up 3 hours.

OUR TENT

Our large decorated tent offers a well ventilated space with socially distanced tables in a beautiful heated environment. We can accommodate guests in any weather condition whether it be snow, rain or shine. Our tent can also be utilized for private events - please inquire.