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Raw Bar
Salads
Appetizers
House Made Pasta
Entrees
The Meating Place
Sides
Cocktails
Lunch Menu
Bar Menu

    • Raw Bar

    • 1/2 Dozen Oysters - Daily Selection

      MP

      Bloody Mary Cocktail Sauce + Mignonette

    • 1/2 Dozen Long Island Clams

      12

      Bloody Mary Cocktail Sauce

    • Colossal Shrimp

      21

      Bloody Mary Cocktail Sauce

    • 8 oz. Cold Water Lobster Tail

      35

      Dijonaise Sauce

    • Frutti De Mare Plateau for 2

      MP

      Cold Water Lobster Tail, 2 Colossal Shrimp, Jumbo Lump Crabmeat, 6 Clams, 6 Oysters, Wakame Seaweed Salad, Chef's Signature Sauces

    • Salads

    • Rainbow Beets

      16

      Pecans, Chenel Goat Cheese, XO Sherry Vinaigrette

    • Shaved Baby Artichoke Salad

      16

      Toasted Walnuts, Avocado, Shaved Parmesan, Lemon Vinaigrette

    • Boston Bibb Wedge

      16

      Nueske Bacon Lardons, Cherry Tomato, Crumbled Maytag Blue Cheese Dressing

    • Gem Romaine, Endive + Treviso

      14

      Classic Caesar Dressing, Shaved Parmesan, Garlic Sourdough Croutons

    • Salad Additions

      Grilled Shrimp 16 / Avocado 4 / Everything Crusted Ahi Tuna 11 / Prime Slices Steak 18 / Burrata 5 / Grilled Organic Chicken 9

    • Appetizers

    • Thai Chili Glazed Brussel Sprouts

      16

      Sesame, Pancetta, Puffed Rice

    • "OG" Meatballs

      16

      Dry Aged Wagyu, Heritage Pork, San Marzano "Gravy", Ricotta

    • Nueske Bacon Steak

      19

      Pappy Van Winkle Bourbon, Maple Syrup, Cracked Black Pepper

    • Togarashi Baked Clams

      18

      Nueske Bacon Lardons, Siracha Aioli, Rock Salt Fume’

    • “Everything” Crusted Saku Tuna

      22

      Wasabi Yuzu, Dragon Sauce, Chimichurri Cushed Avocado

    • Hudson Valley Foie Gras

      21

      Luxardo Cherries, Vin Cotto, Brioche Toast

    • Sicilian Octopus

      22

      Olives, Potatoes, Baby Greens, Banyuls Vinaigrette

    • Oysters Rockefeller

      21

      Creamed spinach + parmigiano Reggiano gratinee

    • Point Judith Calamari Fritto Misto

      18

      Crispy Cherry Peppers, Shaved Fresno Chilis, Marinara

    • House Made Pasta

    • Pappardelle Ragu' Bolognese

      26

      Pecorino Romano, Beef + Pork

    • Gnocchi

      24

      Choice of Luigi’s Spicy Vodka Sauce, San Marzano Marinara or Roman Alfredo

    • Fusilli Cast Iron Skillet Macaroni + Cheese

      12

      4 Cheese Béchamela. Add Lobster Tail 18 / Pancetta 4 / Truffle Mushrooms 3

    • Entrees

    • Fish of the Day

      MP

      Fresh Off The Hook Specials

    • Jumbo Lump Crab Cakes

      36

      Cucumber Wasabi Aioli, Truffle French Fries

    • Brick Roasted Joyce Farms Chicken

      32

      Broccoli Rabe, Wild Mushrooms, Marsala Pan Sauce

    • Joyce Farms Chicken Schnitzel

      29

      Parmigiana or Milanese

    • Grilled Berkshire Heritage Pork Chop

      42

      Cherry Pepper Scarpiello Sauce, Roasted Yukon Potatoes, Grilled Long Hot Peppers, Broccoli Rabe

    • Prime Dry Aged Burger

      25

      Grafton Cheddar, Butcher Bacon, Brioche Bun, Fries, Mason Jar Pickles, LTO / Add Fried Egg 3

    • The Meating Place

    • NY Strip 16oz

      59

    • Filet Mignon 12oz

      54

    • Bone-In Ribeye 22oz

      69

    • Lamb Chops 16oz

      54

    • Porterhouse for Two 40oz

      119

    • Prime “Tomahawk” 44oz

      169

      choice of one side

    • Temperature Guidelines

      Rare
      Very Red Cool Center      		 Medium Rare
      Red Warm Center      		 Medium
      Pink Center      		 Medium Well
      Slightly Pink      		 Well Done
      No Pink

    • Steak Additions

      Add-Ons Steak Sauces
      Maytag Blue Cheese Crust...........8
      Shrimp Scampi...........................16
      Sauteed Vidallia Onions.............6
      White Truffle Butter..................10
      Truffled Mushrooms .................10
      Lobster Tail.................................35      		 Bearnaise
      Au Poivre
      Let’s Meat Steak Sauce
      Chimichurri Sauce
      Bordelaise
      Chef's A4
      One..........................NC
      Flight of 4................9
      Flight of 6................12

    • Sides

    • Garlic Wilted Baby Spinach

      10

    • Creamed Gratinee' Spinach

      12

    • Fried Shishito Peppers with Israeli Z’Atar

      12

    • Roasted Wild Mushrooms + Leeks

      12

    • Classic Hand Cut French Fries

      10

    • Hand Cut Truffle Fries, Parmesan + Rosemary

      12

    • Broccoli Rabe Ali Olio

      10

    • Yukon Gold Potato Puree

      10

    • Loaded Potato Puree, Nueske Bacon, Cheddar, Sour Cream

      12

    • Grilled Asparagus with Béarnaise

      14

    • Vidallia Onion Rings

      10

    • Grilled Long Hot Pepper with Roasted Potatoes

      12

    • Cocktails

    • Mulled Wine

      16

      Ripasso, Brandy, Honey, Clove, Cinnamon, Star Anise, Orange, Served Warm

    • Hotel Nacional

      16

      Diplomatico Reserve, Apricot Liqueur, Pineapple, Lime, Cinnamon, Angostura

    • The Royal Corgi

      16

      Corgi Saddlecoat Vodka, Violet Liqueur, Cinnamon, Clove, Blackberries, Rhubarb Bitters

    • Blood Orange Mule

      16

      Malfy Con Limone Gin, Mount Rigi, Lemon, Cardamom Bitters, Fever Tree Blood Orange Ginger Beer

    • Let' Meat Passionfruit- Guava Cosmo

      16

      Stoli Vanilla, Lemon, Gauva, Giffard Passionfruit Liqueur

    • Let's Meat Margarita

      16

      Dragonfruit and Jalapeno infused Espolon Reposado, Lime, Agave, Black Lava salt and Habanero Rim

    • Rosso Sangria

      16

      Brandy, Orange Liqueur, Red wine,Citrus

    • Espresso Martini

      16

      Titos, Borghetti Cafe Liqueur, Espresso

    • Manhattan - 90-Day Barrel Aged

      17

      Old Overholt Rye, Carpano Antica, Orange & Angostura Bitters

    • Old Fashioned - 90-Day Barrel Aged

      17

      Old Overholt Rye, Turbinado, Decanter & Sassafras Bitters

    • Vieux Carre - 90-Day Barrel Aged

      17

      Old Overholt Rye, Prunier Brandy, Carpano Antica, Benedictine, Angostura Bitters, Peychaud Bitters

    • Smok'N Root - 90-Day Barrel Aged

      17

      Four Rose’s Bourbon, Defiant Root Beer Syrup, Vanilla Bean, Spiced Cherry, Served Over a Large Smoked Ice Cube

    • Lunch Menu

    • Shaved Baby Artichoke Salad

      16

      Toasted Walnuts, Avocado, Shaved Parmesan, Red Wine Vinaigrette 

    • Rainbow Beets

      16

      Pecans, Chenel Goat Cheese, XO Cask Sherry Vinaigrette

    • "LM" Wedge Salad

      16

      Boston Bibb, Neuske Bacon lardon, Cherry Tomato, Crumbled Maytag Blue Cheese Dressing

    • Caesar Salad

      14

      Gem Romaine, Treviso, Endive, Caesar Dressing, Citrus Parmesan Crumbs

    • Salad Additions

      Grilled Shrimp (3)   16 / Avocado 4 / Burrata 5 / 'Everything' Crusted Ahi Tuna 11 / Grilled Organic Chicken 9 / Prime Sliced Steak 18

    • “CPB” Soup

      8

      Today’s Creation

    • "Bee Sting" Pizze

      18

      Candied Bacon, Tomato, Mozzarella, Hot Honey

    • "The Queen" Pizza

      16

      Tomato, Mozzarella, Basil

    • Crispy Nashville Hot Chicken Sandwhich

      18

      Pickles, House Hot Sauce, Shredded Lettuce, Sriracha Mayo

    • Our Famous Chicken Parm

      29

      Tomato Basil Sauce, Fresh Jersey Girl Mozzarella

    • Prime Blend Dry Aged Burger

      23

      Brioche Bun, Cheddar, Bacon, Fries, LTO

    • Crab Cake "Burger"

      22

      Brioche bun, Wasabi-Cucumber aioli, Shishito peppers, L.T.O

    • 16oz NY Strip

      59

      Prime 35-Day Dry Aged

    • 20oz Cowboy Ribeye

      69

      Prime 35-Day Dry Aged

    • 40oz Porterhouse

      119

      Prime 35-Day Dry Aged

    • Fries

      8

    • Truffle Fries

      10

    • Onion Rings

      10

    • Mushrooms

      10

    • Wilted Spinach

      9

    • Bar Menu

    • "Bee Sting" Pizza

      Candied Bacon, Tomato, Mozzarella, Hot Honey

    • "The Queen" Pizza

      Tomato, Mozzarella, Basil

    • Crab Cake "Burger"

      Brioche bun, Shishito peppers, Cucumber-Wasabi

    • Chicken Wings

      18

      Chef's Dry Rub or Buffalo sauce

    • Jumbo Bavarian Pretzel

      10

      Warm Beer Cheese & Spicy Mustard

    • Crispy Hot Chicken Sandwich

      18

      Brioche Bun, Pickles, Shredded Lettuce, CPB Hot Sauce, Sriracha Mayo

    • Meatball Sliders

      16

      Melted Mozzarella, Marinara

    • Fried Calamari

      18

      Crispy Cherry Peppers, Marinara

    • Let's Meat Italian Fries

      12

      Chopped Long Hots & Parmesan

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Let's Meat Steakhouse

  • 625 Rivervale Rd, River Vale, NJ 07675​
  • (201) 660-7960
  • Sunday - Saturday: 4pm - 10pm
    Closed Monday

625 Rivervale Rd, River Vale, NJ 07675

(201) 660-7960

Sunday - Saturday: 4pm - 10pm
Closed Monday

OUR POLICY

Our dress code is smart casual, please no sleeveless shirts for me and no baseball caps. When placing a reservation for 5 people or more we require $25.00 per person deposit to hold the reservation. You will only be charged if you do not cancel the reservation at least 24 hours in advance. If you arrive with fewer guests than indicated in your reservation, you may be charged $25.00 per person for each guest that did not show. Calling ahead to change you reservation will eliminate any charge. Due to limited seating, we ask all parties to limit their seating time as follows: 1-2 people 1.5 hours / 2-4 people 2 hours / 5-6 people 2.5 hours / 7-up 3 hours.

OUR POLICY

Our dress code is smart casual, please no sleeveless shirts for me and no baseball caps. When placing a reservation for 5 people or more we require $25.00 per person deposit to hold the reservation. You will only be charged if you do not cancel the reservation at least 24 hours in advance. If you arrive with fewer guests than indicated in your reservation, you may be charged $25.00 per person for each guest that did not show. Calling ahead to change you reservation will eliminate any charge. Due to limited seating, we ask all parties to limit their seating time as follows: 1-2 people 1.5 hours / 2-4 people 2 hours / 5-6 people 2.5 hours / 7-up 3 hours.

OUR TENT

Our large decorated tent offers a well ventilated space with socially distanced tables in a beautiful heated environment. We can accommodate guests in any weather condition whether it be snow, rain or shine. Our tent can also be utilized for private events - please inquire.