Prime Dry Aged Burgers (Brisket, Short Rib, Chuck)

Prime Dry Aged Burgers (Brisket, Short Rib, Chuck)

25.00

• Let's Meat: Abot Cheddar, Nueske Bacon, Brioche, Hand Cut Fries, Mason Jar Pickles, L.T.O

• New Yorker: Provolone Cheese, Roasted Long Hots, Caramelized Onions, Garlic Aioli, Fries

Steak Enhancements

Steak Enhancements

3 Jumbo Shrimp Scampi $18 | 8 oz. Lobster Tail Scampi $35 | Half Grilled Lobster $23.

Grilled Berkshire Pork Chop

Grilled Berkshire Pork Chop

45.00

Grilled Long Hots, Cherry Pepper Sauce, Broccoli Rabe, Crispy Fingerlings

NY Strip 16oz

NY Strip 16oz

69.00

Filet Mignon 12oz

Filet Mignon 12oz

65.00

Bone-In Ribeye 22oz

Bone-In Ribeye 22oz

75.00

Porterhouse for Two 42oz

Porterhouse for Two 42oz

134.00

Temperature Guidelines

Temperature Guidelines

Rare
Very Red Cool Center
Medium Rare
Red Warm Center
Medium
Pink Center
Medium Well
Slightly Pink
Well Done
No Pink

Steak Additions

Steak Additions

Add-Ons Steak Sauces
Maytag Blue Cheese Crust...........8
Sauteed Vidallia Onions.............6
White Truffle Butter..................10
Farm Fresh Egg ......................... 3
Bearnaise
Peppercorn
Let’s Meat Steak Sauce
Chimichurri Sauce
Bordelaise
Chef's A4
One..........................NC
Sauce Flight ..............9