French Dip
35.00
Slow Roasted Prime Rib, Jarlsberg, Toasted Baguette, Horseradish Crema, Homemade Au Jus
Prime Dry Aged Burgers (Brisket, Short Rib, Chuck)
Prime Dry Aged Burgers (Brisket, Short Rib, Chuck)
25.00
• Let's Meat: Abot Cheddar, Nueske Bacon, Brioche, Hand Cut Fries, Mason Jar Pickles, L.T.O
• New Yorker: Provolone Cheese, Roasted Long Hots, Caramelized Onions, Garlic Aioli, Fries
Steak Enhancements
Steak Enhancements
3 Jumbo Shrimp Scampi $18 | 8 oz. Lobster Tail Scampi $35 |
Grilled Berkshire Pork Chop
Grilled Berkshire Pork Chop
45.00
Grilled Long Hots, Cherry Pepper Sauce, Broccoli Rabe, Crispy Fingerlings
NY Strip 16oz
NY Strip 16oz
69.00
Filet Mignon 12oz
Filet Mignon 12oz
65.00
Cowboy Ribeye 22oz
Cowboy Ribeye 22oz
75.00
Porterhouse for Two 42oz
Porterhouse for Two 42oz
134.00
Temperature Guidelines
Temperature Guidelines
| Rare Very Red Cool Center |
Medium Rare Red Warm Center |
Medium Pink Center |
Medium Well Slightly Pink |
Well Done No Pink |
Steak Additions
Steak Additions
| Add-Ons | Steak Sauces |
| Maytag Blue Cheese Crust...........8 Sauteed Vidallia Onions.............6 White Truffle Butter..................10 Farm Fresh Egg ......................... 3 |
Bearnaise Peppercorn Let’s Meat Steak Sauce Chimichurri Sauce Bordelaise Chef's A4 One..........................NC Sauce Flight ..............9 |