NY Strip 16oz

NY Strip 16oz

69.00

Filet Mignon 12oz

Filet Mignon 12oz

65.00

Bone-In Ribeye 22oz

Bone-In Ribeye 22oz

75.00

Lamb Chops 16oz

Lamb Chops 16oz

64.00

Porterhouse for Two 40oz

Porterhouse for Two 40oz

134.00

Prime “Tomahawk” 44oz

Prime “Tomahawk” 44oz

179.00

Temperature Guidelines

Temperature Guidelines

Rare
Very Red Cool Center
Medium Rare
Red Warm Center
Medium
Pink Center
Medium Well
Slightly Pink
Well Done
No Pink

Steak Additions

Steak Additions

Add-Ons Steak Sauces
Maytag Blue Cheese Crust...........8
Shrimp Scampi...........................18
Sauteed Vidallia Onions.............6
White Truffle Butter..................10
Truffled Mushrooms .................10
Lobster Tail Scampi...................35
Bearnaise
Au Poivre
Let’s Meat Steak Sauce
Chimichurri Sauce
Bordelaise
Chef's A4
One..........................NC
Flight of 4................9
Flight of 6................12