NY Strip 16oz

NY Strip 16oz

59

Filet Mignon 10oz

Filet Mignon 10oz

49

Bone-In Ribeye 20oz

Bone-In Ribeye 20oz

68

Lamb Chops 16oz

Lamb Chops 16oz

44

Porterhouse for Two 36oz

Porterhouse for Two 36oz

98

Prime “Tomahawk” 40oz

Prime “Tomahawk” 40oz

169

choice of one side

Temperature Guidelines

Temperature Guidelines

Rare
Very Red Cool Center
Medium Rare
Red Warm Center
Medium
Pink Center
Medium Well
Slightly Pink
Well Done
No Pink

Add-Ons Steak Sauces
Maytag Blue Cheese Crust...........8
Shrimp Scampi...........................12
Foie Gras...................................19
White Truffle Butter..................10
Truffled Mushrooms .................10
Bagna Cauda...............................6
Bearnaise
Au Poivre
Let’s Meat Steak Sauce
Chimichurri Sauce
Bordelaise
Chef's A4
One..........................NC
Flight of 4................9