NY Strip 16oz
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NY Strip 16oz
Filet Mignon 12oz
Bone-In Ribeye 22oz
Lamb Chops 16oz
Porterhouse for Two 40oz
Prime “Tomahawk” 44oz
choice of one side
Temperature Guidelines
Rare Very Red Cool Center |
Medium Rare Red Warm Center |
Medium Pink Center |
Medium Well Slightly Pink |
Well Done No Pink |
Steak Additions
Add-Ons | Steak Sauces |
Maytag Blue Cheese Crust...........8 Shrimp Scampi...........................16 Sauteed Vidallia Onions.............6 White Truffle Butter..................10 Truffled Mushrooms .................10 Lobster Tail.................................35 |
Bearnaise Au Poivre Let’s Meat Steak Sauce Chimichurri Sauce Bordelaise Chef's A4 One..........................NC Flight of 4................9 Flight of 6................12 |