NY Strip 16oz
59
Filet Mignon 12oz
Filet Mignon 12oz
54
Bone-In Ribeye 22oz
Bone-In Ribeye 22oz
69
Lamb Chops 16oz
Lamb Chops 16oz
54
Porterhouse for Two 40oz
Porterhouse for Two 40oz
119
Prime “Tomahawk” 44oz
Prime “Tomahawk” 44oz
169
choice of one side
Temperature Guidelines
Temperature Guidelines
| Rare Very Red Cool Center |
Medium Rare Red Warm Center |
Medium Pink Center |
Medium Well Slightly Pink |
Well Done No Pink |
Steak Additions
Steak Additions
| Add-Ons | Steak Sauces |
| Maytag Blue Cheese Crust...........8 Shrimp Scampi...........................16 Sauteed Vidallia Onions.............6 White Truffle Butter..................10 Truffled Mushrooms .................10 Lobster Tail.................................35 |
Bearnaise Au Poivre Let’s Meat Steak Sauce Chimichurri Sauce Bordelaise Chef's A4 One..........................NC Flight of 4................9 Flight of 6................12 |