Let’s Meat Steak House, a steakhouse and “local Italian eatery”.
Let’s Meat Steakhouse was established in 2018 by Gabe Centrella, George Kapigian and Bob Hay. The vision was to create a unique steakhouse experience than can provide the rich tradition of a classic steakhouse, serving the finest USDA Prime dry-aged steaks, premium seafood and Italian specialties to our guests in a relaxed and comfortable atmosphere. To accomplish this, we have assembled an outstanding staff and use only the finest ingredients and food products.
Some Food From Our MENU
Let’s Meat SteakHouse has opened their Pick-Up & Walk-In Burger Shop! Stop by to Enjoy our Burgers, Pasta, Pizzas and More.
Colossal Lump Crab Cocktail
Slicked Avocado, Cocktail and Horseeradish.
Oysters of the Day
Half Dozen served with Cocktail, Horseeradish and Mignonette Sauce.
Clams on the Half Shell
Half Dozen Little Neck Clams.
Chilled Jumbo Shrimp
Provolone, Roasted Long Hots, Grilled Onions.
Taylor Ham, Fried Egg, American Cheese.
Blue Cheese, Bacon, Lettuce, Tomato.
Ham, Swiss Cheese, Pickles, Mustard, Mayo.